Tapas Menu

SOUP


ASARI MISO SOUP

manila clams, spinach, scallion, enoki mushroom

PRICE

5

KIMCHEE DUMPLING SOUP

kelp broth, onion, scallion

PRICE

7

KINGCRAB SOUP

king crab, dashi broth, seaweed, onion, shitake mushroom

PRICE

13

SALAD


HOUSE SALAD

mixed greens, yuzu vinaigrette

PRICE

6

BEET SALAD

poached beets, arugula, goat cheese, lemon vinaigrette

PRICE

10

KALE SALAD

organic kale, egg, bacon, roasted almond, creamy mustard

PRICE

11

CHINESE CHICKEN SALAD

shredded chicken, cashew nut, fried wontons with sesame dressing

PRICE

13

SASHIMI SALAD

Assorted sashimi, mixed greens, ginger vinaigrette

PRICE

15

VEGETABLES


SPICY EDAMAME

sambal, sesame oil, soy sauce

PRICE

5

SHISHITO PEPPERS

peppers, oyster sauce, soy, sesame oil, crushed garlic

PRICE

7

SAUTE GREEN BEAN

garlic sauce, sesame seeds

PRICE

7

AGEDASHI TOFU

ginger, scallion, bonito flakes, daikon w/ dashi broth

PRICE

7.50

CRISPY CALIFLOWER

deep fried, seven spices w/ truffle aioli

PRICE

8

VEGETABLE TEMPURA

mixed vegetables w/ dashi broth

PRICE

10 add shrimp 12

SEAFOOD


GESO KARAAGE

deep fried squid legs, chili, lime, asian pesto

PRICE

8

ASARI SAKAMUSHI

steamed manila clams, sake butter sauce w/ garlic bread

PRICE

16.5

SALMON TEMPURA

mushroom, asparagus, spicy creamy miso sauce

PRICE

12.5

PANSEARED SEA SCALLOP

seared scallop w/ mango salsa & yuzu butter

PRICE

19

ALBACORE CEVICHE

seared albacore, cucumber, kaiware, crispy onion

PRICE

16

JALAPENO HAMACHI

yellowtail sashimi, sliced jalapeno, ginger, scallion w/ yuzu ponzu & hot evoo

PRICE

18

BLUEFIN TUNA SASHIMI

avocado, parmasan reggiano, arugula w/ truffle soy dressing