Tapas Menu
SOUP
ASARI MISO SOUP
manila clams, spinach, scallion, enoki mushroom
KIMCHEE DUMPLING SOUP
kelp broth, onion, scallion
SALAD
HOUSE SALAD
mixed greens, yuzu vinaigrette
BEET SALAD
poached beets, arugula, goat cheese, lemon vinaigrette
CHINESE CHICKEN SALAD
shredded chicken, cashew nut, fried wontons with sesame dressing
SASHIMI SALAD
Assorted sashimi, mixed greens, ginger vinaigrette
MEAT
PORK GYOZA
pan fried w/ dipping sauce
BEEF NEGIMAKI
ribeye, asparagus, enoki mushroom, w/ sesame seed, scallion & teriyaki sauce
BEEF TATAKI
Seared new york steak with shaved red onions, garlic chips,micro green, wasabi aioli and ponzu
ASIAN BBQ SHORT RIBS
marinated beef short ribs w/ mixed greens
CHICKEN KARAAGE
fried with cilantro mayo
PORK RIBLETS
Spareribs in roasted Asian bbq sauce w/sweet potato fries
KUROBUTA KAKUNI
braised pork belly, shishito pepper, boiled egg w/ karashi hot mustard
CHICKEN YAKITORI
skewered & grilled w/ green onion & teriyaki sauce
VEGETABLES
SPICY EDAMAME
sambal, sesame oil, soy sauce
SHISHITO PEPPERS
peppers, oyster sauce, soy, sesame oil, crushed garlic
SAUTE GREEN BEAN
garlic sauce, sesame seeds
AGEDASHI TOFU
ginger, scallion, bonito flakes, daikon w/ dashi broth
CRISPY CAULIFLOWER
deep fried, seven spices w/ truffle aioli
VEGETABLE TEMPURA
mixed vegetables w/ dashi broth
SEAFOOD
GESO KARAAGE
deep fried squid legs, chili, lime, asian pesto
SALMON TEMPURA
mushroom, asparagus, spicy creamy miso sauce
PANSEARED SEA SCALLOP
seared scallop w/ mango salsa & yuzu butter
ALBACORE CEVICHE
seared albacore, cucumber, kaiware, crispy onion
JALAPENO HAMACHI
yellowtail sashimi, sliced jalapeno, ginger, scallion w/ yuzu ponzu & hot evoo
BLUEFIN TUNA SASHIMI
avocado, parmasan reggiano, arugula w/ truffle soy dressing
RICE & NOODLE
KIMCHEE FRIED RICE
spam, bacon, spicy miso w/ sunny side egg & nori
CHIRASHIZUSHI DON
premium grade sashimi over sushi rice
POKE BOWL TUNA OR SALMON
sushi rice, pickled daikon w/ rice cracker
UDON SOUP
kelp broth, fish cake w/ tempura flakes
**no substitution**
**please notify your food allergies to our servers
*undercooked food may increase your risk of food borne illness